Our special thanks to Fabian,an outstanding staff member who we enjoyed chatting to whilst he served us.We finished our meal with coffee and petit fours on the terrace. We did expect to eat a lot of fish, and we loved it. In one word: Perfection. And that was because everybody is so nice and welcoming. *Toll free. We just went to a 1 Michelin Star in Paris and didn’t know how it this meal could top that but it sure did. Extremely professional service that also made us feel welcome. All rights reserved. I do not expect quick dining in a michelin star restaurant, but I do expect my plate to be cleared shortly after finishing the course. The restaurant has the most stunning view a restaurant can have. Excellent service. more. find your country number First come sea anemones, bonito, sea urchins, crabs and shellfish. Because of all the devoted people working hard to let us have an amazing experience. 4/5.More, We were in Marseille for our anniversary and chose to splash out with lunch at Le Petit Nice. We chose that at Le Petit Nice. This was certainly memorable! (lunch), 210-380 EUR s.i. I believe it is always right to share a sincere review. What a lovely reading! we visited the 3 star rated restaurant Petit Nice in Marseille. Then fish occupies the heart of his cuisine. Conclusio: for me, it is still the best restaurant I’ve visited until today. Every plate, every dish is extraordinarily well executed, well designed, flawlessly cooked and seasoned… I mean exceptionally good. This was followed by an octopus course that was good, but they used the cheater method of making it good and covered it in a creamy foam. The staff is incredibly attentive and we especially enjoyed meeting Fabian. We have seen a lot of young people with so much energy and passion, it was just great! So thoughtful, colorful and nicely arranged and presented. The best of local seafood but service can improve! We are delighted to read that you keep a pleasant memory of your lunch at Le Petit Nice, and of our teams' cuisine and service. "My cuisine is from here, from the South. Sorry to all the other chefs out there. The atmosphere was relaxed, informal, so different from a British 3 star establishment. That is really beautiful in a glass bowl, but for the octopus with a creamier component in the sauce, I would have probably taken a plain white porcelain plate, or if there wasn’t enough contrast to the almost white octopus maybe a tinted porclain… But as mentioned in the beginning: my very personal opinion and the taste was just exquisite. Whenever I have been there, it was pure joy. I believe it is always right to share a sincere review. We have had many dishes and all of them revealed fantastic, with...some pure products of the terroir and local fishes. The room is fantastic with a nice view on the Mediterranean sea, althought the decoration is quite random and lacks sophistication for a so-called … That being said, the waiter and … Being a pure wine afficionado, I selected a great bottle on the very extensive list (what a great selection of wines, with nice prices mostly!). It is a pity because I am sure this man has a lot of experience. Being a pure wine afficionado, I selected a great bottle on the very extensive list (what a great selection of wines, with nice prices mostly!). You really need to appreciate the story and art behind all the different dishes to understand just how special the courses are and how they go together. or Finally, we had to ask 3 separate times for the check, it took almost 40 minutes to get the check. A cuisine of depth, it reflects the slow progress towards the abyss; in stages, to better discover forgotten and abandoned fish, a unique approach to the Mediterranean and respect for the maritime domain. Terminology: t. = tax, s.n.i. The service and views were amazing!! Beforehand: an evaluation is – of course – always personal and subjective and so is mine. We sincerely thank you for your visit and pleasant feedback. Our special thanks to Fabian,an outstanding staff member who we enjoyed chatting to whilst he served us.We finished our meal with coffee and petit fours on the terrace. Your feedback really is a precious reward for all the teams that...More, Long awaited birthday lunch at Le Petit Nice. The service is just perfect. I agree to receive messages from Relais & Chateaux in order to benefit from exclusive offers and invitations from Relais & Chateaux and its few partner brands, as well as personalized contents in view of my next stays. However, I was truly disappointed in the lack of communication with the head sommelier (perhaps my face looks too young to enjoy good wine?). We ordered the 5 course tasting menu on Saturday lunch , every dish from the squid ink soup infused with a fish teabag was sublime. My garden is the Mediterranean. So well balanced. Kind Regards The chef was also in the hallway on our walk to our table and said hello which was...a nice coincidence. Sorry to all the other chefs out there. Despite one person in the room who was quite aggressive in the way to pour water, the rest of the team is young and super dynamic. Download our apps to discover and book our exquisite hotels and fine dining restaurants worldwide. I will always come back and enjoy. Unfortunately a very expensive and unpleasant experience.More, Memorable meals are like good friends, you can only count them on one hand! The whole team is very touched. A wonderful memorable meal which I will remember for many years to come. It is simply breathtaking, again, and again. Flavors and combinations you’ve never even thought about that are truly unique.More. It seemed ok but something about it seemed just not quite right. And that was because everybody is so nice and welcoming. We have been to other 3 star Michelin restaurants such as La Bernadine in NYC where the flavors are much more dynamic. The service is just perfect. Then fish … Every plate, every dish is extraordinarily well executed, well designed, flawlessly cooked and seasoned… I mean exceptionally good. When we dine in a restaurant with a pre-fix tasting menu option and also a wine pairing option, we always choose that. No passion was communicated. Dear juliep970, Unique in the world: A huge thanks to everybody who is working there, you’re doing a great job. No passion was communicated. Everybody is extraordinarily friendly and helpful. To be succinct, The food had high points and low points, the Octopus was off the chart great, many of the other dishes were very not as good. We waited up to almost 15 minutes with empty plates in front of us on some courses. Thank you for sparing time to share your feedback after your visit at Le Petit Nice Passedat. ", Copyright © 2000 - 2020 Relais & Châteaux. The final main course, the fish of the day, became the problem. Conclusio: for me, it is still the best restaurant I’ve visited until today. 19 reviews of Le Petit Nice "Three and a half stars, solid! At the time we couldn’t quite say what was off, but several hours later our bodies told us. With our best regards Many thanks for your comment. We chose that at Le Petit Nice. The matched wines were complementary and very good. Katrin Senger. I have NEVER been at a Michelin star restaurant where your wine is not poured prior to your course being served, to have to wait for that is inexcusable for a restaurant of this caliber. And now for the most important part: for me the cooking is perfection. So well balanced. After that we realized the flavors were very monotone for the following courses. It seemed ok but something about it seemed just not quite right. We were charmed.
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